Dallas, TX — Opening 2026

Steak.done right.Frites.

Fast casual, seriously elevated. Premium cuts, hand-cut frites, and sauces made from scratch — served fast because great steak should not make you wait.

Proteins

Frites

Sauces

Flank Steak ·Sirloin Steak ·Ribeye Steak ·Chicken Breast ·Bearnaise ·Chimichurri ·Peppercorn Cream ·Red Wine Reduction ·Herb-Butter ·Diane Sauce ·Shoestring ·Thick-Cut Wedge ·Truffle Parmesan ·Steak. Frites. Amen. · Flank Steak ·Sirloin Steak ·Ribeye Steak ·Chicken Breast ·Bearnaise ·Chimichurri ·Peppercorn Cream ·Red Wine Reduction ·Herb-Butter ·Diane Sauce ·Shoestring ·Thick-Cut Wedge ·Truffle Parmesan ·Steak. Frites. Amen. ·

The Concept

Brasserie soul.Counter-service speed.

Holy Frites was born from a simple obsession: why should a perfectly seared steak and golden hand-cut frites be reserved for two-hour dinners? We bring the soul of a classic French brasserie to fast casual — no reservations, no pretense, no waiting.

Real Fire. Real Sear.

Every steak hits a 500 degree cast-iron surface. We are chasing that deep mahogany crust — the Maillard reaction in full force, every single order.

Frites Worth the Name

Double-fried in beef tallow. Hand-cut daily. Seasoned with fleur de sel. These are not an afterthought — they are half the reason you are here.

The Menu4 proteins. 4 frites. 6 sauces.

All prices include standard frites. Truffle Parmesan +$1.99. Sauce always complimentary.

Signature Cut

The Butcher's Choice

Flank steak — bold, intensely flavored, seared hard on cast iron. Charred outside, tender within.

$16.99

Classic Cut

The Everyday Crown

USDA Choice sirloin with exceptional marbling and robust flavor. Reliable and outstanding.

$18.99

Prime Cut

The Holy Grail

USDA Prime ribeye, heavily marbled. Our most indulgent cut, seared at 500 degrees.

$20.99

Poultry

The Clean Plate

Boneless chicken breast, seasoned and seared golden. All the frites, none of the red meat.

$15.99

Hand-cut daily. Double-fried to order.

Thin and Crispy

Shoestring

Classic shoestring frites — impossibly crispy and golden. The Platonic ideal of a frite.

Rustic Skin-On

Thick-Cut Wedge

Rustic hand-cut russet wedge with crispy skin and a fluffy center. Hearty and satisfying.

Classic Bistro

Batonnet Cut

Traditional French-style batonnet — thick, golden, and perfectly crisp. The original bistro frite.

Premium

Truffle Parmesan

Shoestring frites tossed in truffle oil and finished with shaved parmesan. The upgrade worth taking.

+$1.99

All sauces made fresh daily. Always complimentary.

French Classic

Bearnaise

Butter, tarragon, shallots, egg yolk. Rich, velvety, and the definitive steak sauce.

Herbed Oil

Chimichurri

EVOO, parsley, garlic, and a touch of vinegar. Bright, fresh, and herbaceous.

Cream Sauce

Peppercorn Cream

Heavy cream with cracked black pepper. Bold, silky, and deeply savory.

Wine Reduction

Red Wine Reduction

Bordelaise-style red wine and beef stock reduction. Deep, complex, and elegant.

Compound Butter

Herb-Butter Sauce

Compound butter with fresh thyme, rosemary, and garlic. Simple, luxurious, made for steak.

Classic Steakhouse

Diane Sauce

Shallots, Dijon, Worcestershire, cream, and a splash of cognac. Retro, rich, and worth it.

Order.
Pick Up.
Devour.

We have mastered the timing so you get an extraordinary steak in under 15 minutes.

Choose Your Cut

Pick your protein, frites, and sauce. No upsells, no confusion.

Fire to Order

Your steak hits cast iron the moment you order. Medium-rare is religion here.

Frites, Fresh

Double-fried and seasoned to order. Hot and crispy — never under a lamp.

Pick Up and Eat

Name's called, grab your tray, find a seat. Just steak and frites.

Coming to Dallas — 2026

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Steak.done right.Frites.

Brasserie soul.Counter-service speed.

The Menu4 proteins. 4 frites. 6 sauces.

Order.Pick Up.Devour.

Be Firstin line.

Order NowPickup — Ready in ~12 min

Order.
Pick Up.
Devour.